Fields Dining Room

View/Print Weekly Menu

Sunday, July 26

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Sun, 7:30 am - 9:00 am
Brunch Sat, 11:00 am - 1:30 pm
Lunch Mon-Sun, 11:00 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

Kettles

Sunrise Grill

cheese.

Yogurt Bar

oatmilk

Simply

50 cal.

40 cal.

60 cal.

40 cal.

Pivot

110 cal.

380 cal.

170 cal.

140 cal.

110 cal.

150 cal.

110 cal.

Sunrise Grill

180 cal.

150 cal.

180 cal.

150 cal.

130 cal.

70 cal.

180 cal.

370 cal.

60 cal.

120 cal.

240 cal.

270 cal.

Bagels and Spreads

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

70 cal.

210 cal.

220 cal.

230 cal.

Hot Cereal

90 cal.

80 cal.

15 cal.

25 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Lunch

Global Market

braised Halal chicken simmered in a broth, seasoned with salt, pepper, garlic, paprika, coriander and oregano

simmered in a chipotle tomato broth, seasoned with salt, pepper, garlic, dark chili powder, bay leaf, coriander and cumin

finished with salt and lime

soy, ginger, onion powder, brown sugar, cayenne, chili flake, mirin wine, rice wine vinegar and garlic marinated ground beef in a spicy soy glaze

Ota Tofu LLC diced with soy, ginger, onion powder, gochujang cayenne, chili flake, mirin wine, rice wine vinegar and garlic

soy, ginger, onion powder, brown sugar, cayenne, chili flake, mirin wine, rice wine vinegar and garlic

Grill

Accompaniments

Simply

Ota Tofu LLC

Pasta Bar

garlic, basil tomato sauce

Global Market

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Simply

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

0 cal.

310 cal.

300 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

0 cal.

5 cal.

50 cal.

20 cal.

1/4 cup

90 cal.

80 cal.

40 cal.

45 cal.

35 cal.

30 cal.

50 cal.

40 cal.

60 cal.

40 cal.

60 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

140 cal.

150 cal.

170 cal.

160 cal.

120 cal.

150 cal.

160 cal.

150 cal.

140 cal.

150 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

bottled condiments

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Dinner

Grill

Accompaniments

Simply

Ota Tofu LLC

Pasta Bar

garlic, basil tomato sauce

Global Market

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Simply

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

0 cal.

310 cal.

300 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

0 cal.

5 cal.

50 cal.

20 cal.

1/4 cup

90 cal.

80 cal.

40 cal.

45 cal.

35 cal.

30 cal.

50 cal.

40 cal.

60 cal.

40 cal.

60 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

140 cal.

150 cal.

170 cal.

160 cal.

120 cal.

150 cal.

160 cal.

150 cal.

140 cal.

150 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

bottled condiments

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Frozen Treats

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

200 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Flex Dollars

ON-CAMPUS DINING for Students, Faculty & Staff

TOP 4 REASONS TO CHOOSE FLEX DOLLARS
DESIGNED FOR STUDENTS, FACULTY AND STAFF!

It’s a way to earn 10% – load your flex dollars on your ID card with a cashier at any location or visit the Bon Appétit Office in the Templeton Center, and we will add an additional 10% with the purchase of $75.00 or more!
Food with a conscience and NOT out of a box or can. Bon Appétit cooks from scratch with recipes prepared by the onsite Executive Chef. Chicken and beef are anti-biotic free and many seasonal fruits and vegetables are local and organic.
No grocery shopping, dishes to clean and you won’t have to remember to pack a lunch! Flavorful, nutritious offerings available daily.
It’s a way to save time! It’s fast, easy and convenient!

For more information, call 503-768-7890.

From Me To You

Our Thinking of You has evolved to FROM ME TO YOU! With a all new packages for your student, colleagues, and friends.

Happy Birthday
We Miss You
Bee Well
Best Roomie
Movie Night
Study Packages

To discuss options and place an order call 503-768-7888 or email catering@lclark.edu.

Food Recovery Verified

Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Urban Gleaners.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Talish Barrow

General Manager

Telephone (503) -768-7891
Talish.Barrow@cafebonappetit.com
James Edward Moody, IV

Executive Chef

Telephone (503) 768-7887
james.moody@cafebonappetit.com

Meet the team