Fields Dining Room
Fields Dining Room
Currently Closed
- Breakfast Served from 7:30 am - 9:00 am
- Lunch 11:00 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Sun, 7:30 am - 9:00 am
- Brunch Sat, 11:00 am - 1:30 pm
- Lunch Mon-Sun, 11:00 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
Stay Fresh
Breakfast
Kettles
Bakery
coconut
coconut
Sunrise Grill
egg with cheese
Yogurt Bar
oatmilk
Bagel and Toast Bar
choose from Portland French Bakery white or whole wheat, english muffins, plain or everything bagel
SIDES:
vegan "butter", whipped Butter, jam, whipped cream cheese, hummus, red onion, sliced tomato, spinach, sliced cucumber
Lunch
Global Market
halal chicken, shoyu, garlic, ginger, and sweet chili sauce
shoyu, garlic, ginger, and sweet chili sauce
shoyu, garlic, ginger, and sweet chili sauce
steamed
steamed
Accompaniments
Pasta Bar
garlic, basil tomato sauce
Bakery
coconut
Salad Bar
spinach or mixed greens with crisp vegetables, hearty beans and grains with a variety of plant and meat proteins
Dressings
Toppings
Bagel and Toast Bar
choose from Portland French Bakery sourdough or whole wheat, english muffins, plain or everything bagel, a tortilla
or gluten free bread
or gluten free bread
Dinner
Grill
Accompaniments
Pasta Bar
garlic, basil tomato sauce
Bakery
coconut
Salad Bar
spinach or mixed greens with crisp vegetables, hearty beans and grains with a variety of plant and meat proteins
Dressings
Toppings
Bagel and Toast Bar
choose from Portland French Bakery sourdough or whole wheat, english muffins, plain or everything bagel, a tortilla
or gluten free bread
or gluten free bread
Menu Icon Legend
Flex Dollars
ON-CAMPUS DINING for Students, Faculty & Staff
TOP 4 REASONS TO CHOOSE FLEX DOLLARS
DESIGNED FOR STUDENTS, FACULTY AND STAFF!
- It’s a way to earn 10% – load your flex dollars on your ID card with a cashier at any location or visit the Bon Appétit Office in the Templeton Center, and we will add an additional 10% with the purchase of $75.00 or more!
- Food with a conscience and NOT out of a box or can. Bon Appétit cooks from scratch with recipes prepared by the onsite Executive Chef. Chicken and beef are anti-biotic free and many seasonal fruits and vegetables are local and organic.
- No grocery shopping, dishes to clean and you won’t have to remember to pack a lunch! Flavorful, nutritious offerings available daily.
- It’s a way to save time! It’s fast, easy and convenient!
For more information, call 503-768-7890.
From Me To You
Our Thinking of You has evolved to FROM ME TO YOU! With a all new packages for your student, colleagues, and friends.
- Happy Birthday
- We Miss You
- Bee Well
- Best Roomie
- Movie Night
- Study Packages
To discuss options and place an order call 503-768-7888 or email catering@lclark.edu.
Food Recovery Verified

Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Urban Gleaners.
Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
