Fields Dining Room

View/Print Weekly Menu

Thursday, July 23

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Sun, 7:30 am - 9:00 am
Brunch Sat, 11:00 am - 1:30 pm
Lunch Mon-Sun, 11:00 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

Kettles

Sunrise Grill

Eggs cooked with cheese.

Yogurt Bar

oatmilk

Bagel and Toast Bar

choose from Portland French Bakery white or whole wheat, english muffins, plain or everything bagel

SIDES: vegan "butter", whipped Butter, jam, whipped cream cheese, hummus, red onion, sliced tomato, spinach, sliced cucumber

Simply

50 cal.

40 cal.

60 cal.

40 cal.

Pivot

110 cal.

380 cal.

170 cal.

140 cal.

110 cal.

150 cal.

110 cal.

Sunrise Grill

180 cal.

150 cal.

180 cal.

150 cal.

130 cal.

70 cal.

180 cal.

370 cal.

60 cal.

120 cal.

240 cal.

270 cal.

Bagels and Spreads

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

70 cal.

210 cal.

220 cal.

230 cal.

Hot Cereal

90 cal.

80 cal.

15 cal.

25 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Lunch

Global Market

Halal chicken thigh roasted with star anise, coriander, cinnamon, clove, ginger, garlic salt and pepper

Ota Tofu LLC seasoned with ginger, garlic, salt and pepper tossed with corn flour and roasted

soy, rice vinegar, pineapple, chili flake and corn flour

Grill

simmered with salt, pepper, garlic, paprika, lemon and oregano

salt pepper garlic, paprika, oregano and lemon

Accompaniments

Simply

Ota Tofu LLC

Pasta Bar

garlic, basil tomato sauce

Salad Bar

spinach or mixed greens with crisp vegetables, hearty beans and grains with a variety of plant and meat proteins

Dressings