The Dovecote
The Dovecote
Weekly Schedule
- Grab 'n' Go Mon-Fri, 7:30 am - 2:30 pm
- Espresso Mon-Fri, 7:30 am - 2:30 pm
Stay Fresh
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Inventive Patties for the Planet
Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger
Blending Tips for Your Plant-Forward Kitchen
Introduce exciting flavors, textures, and nutrition with these key blending tips
A Blended Burger Challenge for Earth Day
Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers
Flex Dollars
ON-CAMPUS DINING for Students, Faculty & Staff
TOP 4 REASONS TO CHOOSE FLEX DOLLARS
DESIGNED FOR STUDENTS, FACULTY AND STAFF!
- It’s a way to earn 10% – load your flex dollars on your ID card with a cashier at any location or visit the Bon Appétit Office in the Templeton Center, and we will add an additional 10% with the purchase of $75.00 or more!
- Food with a conscience and NOT out of a box or can. Bon Appétit cooks from scratch with recipes prepared by the onsite Executive Chef. Chicken and beef are anti-biotic free and many seasonal fruits and vegetables are local and organic.
- No grocery shopping, dishes to clean and you won’t have to remember to pack a lunch! Flavorful, nutritious offerings available daily.
- It’s a way to save time! It’s fast, easy and convenient!
For more information, call 503-768-7890.
From Me To You
Our Thinking of You has evolved to FROM ME TO YOU! With a all new packages for your student, colleagues, and friends.
- Happy Birthday
- We Miss You
- Bee Well
- Best Roomie
- Movie Night
- Study Packages
To discuss options and place an order call 503-768-7888 or email catering@lclark.edu.
Food Recovery Verified
Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Urban Gleaners.
Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?