Fields Dining Room

SPECIAL HOURS

Dinner July 4, Closed
Café Closed July 5
See you Monday!

Next Week's Special Hours

Breakfast July 6, Closed
Breakfast July 10, Closed
Dinner July 10, Closed
Café Closed July 11
See you Sunday!
Breakfast July 12, Closed

View/Print Weekly Menu

Thursday, July 2

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Sun, 7:30 am - 9:00 am
Brunch Sat, 11:00 am - 1:30 pm
Lunch Mon-Sun, 11:00 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Sunrise Grill

Eggs cooked with cheese.

Bagel and Toast Bar

choose from Portland French Bakery white or whole wheat, english muffins, plain or everything bagel

SIDES: vegan "butter", whipped Butter, jam, whipped cream cheese, hummus, red onion, sliced tomato, spinach, sliced cucumber

Simply

50 cal.

40 cal.

60 cal.

40 cal.

Pivot

110 cal.

380 cal.

170 cal.

140 cal.

110 cal.

150 cal.

110 cal.

Sunrise Grill

180 cal.

150 cal.

180 cal.

150 cal.

130 cal.

70 cal.

180 cal.

370 cal.

60 cal.

120 cal.

240 cal.

270 cal.

Bagels and Spreads

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

70 cal.

210 cal.

220 cal.

230 cal.

Hot Cereal

90 cal.

80 cal.

15 cal.

25 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Lunch

Global Market

Halal chicken thigh roasted with star anise, coriander, cinnamon, clove, ginger, garlic salt and pepper

Ota Tofu LLC seasoned with ginger, garlic, salt and pepper tossed with corn flour and roasted

soy, rice vinegar, pineapple, chili flake and corn flour

salt, pepper, canola oil

Accompaniments

Pasta Bar

garlic, basil tomato sauce

made without gluten options available upon request

Salad Bar

spinach or mixed greens with crisp vegetables, hearty beans and grains with a variety of plant and meat proteins

Dressings

Toppings

Bagel and Toast Bar

choose from Portland French Bakery sourdough or whole wheat, english muffins, plain or everything bagel, a tortilla
or gluten free bread

Global Market

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Simply

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

0 cal.

310 cal.

300 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

0 cal.

5 cal.

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20 cal.

1/4 cup

90 cal.

80 cal.

40 cal.

45 cal.

35 cal.

30 cal.

50 cal.

40 cal.

60 cal.

40 cal.

60 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

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110 cal.

140 cal.

160 cal.

120 cal.

140 cal.

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170 cal.

160 cal.

120 cal.

150 cal.

160 cal.

150 cal.

140 cal.

150 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

bottled condiments

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Dinner

Global Market

with carrot, peas and mushrooms finished sweet chili sauce

carrot, peas and mushrooms finished with sweet chili sauce

ginger garlic, rice wine vinegar, mirin wine, brown sugar

salt, pepper and olive oil

Accompaniments

Pasta Bar

garlic, basil tomato sauce

made without gluten options available upon request

Salad Bar

spinach or mixed greens with crisp vegetables, hearty beans and grains with a variety of plant and meat proteins

Dressings

Toppings

Bagel and Toast Bar

choose from Portland French Bakery sourdough or whole wheat, english muffins, plain or everything bagel, a tortilla
or gluten free bread

Global Market

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Simply

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

0 cal.

310 cal.

300 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

0 cal.

5 cal.

50 cal.

20 cal.

1/4 cup

90 cal.

80 cal.

40 cal.

45 cal.

35 cal.

30 cal.

50 cal.

40 cal.

60 cal.

40 cal.

60 cal.

Beverages

35 cal.

140 cal.

90 cal.

130 cal.

160 cal.

190 cal.

0 cal.

130 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

140 cal.

150 cal.

170 cal.

160 cal.

120 cal.

150 cal.

160 cal.

150 cal.

140 cal.

150 cal.

90 cal.

15 cal.

25 cal.

0 cal.

5 cal.

0 cal.

bottled condiments

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

Frozen Treats

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

200 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Flex Dollars

ON-CAMPUS DINING for Students, Faculty & Staff

TOP 4 REASONS TO CHOOSE FLEX DOLLARS
DESIGNED FOR STUDENTS, FACULTY AND STAFF!

It’s a way to earn 10% – load your flex dollars on your ID card with a cashier at any location or visit the Bon Appétit Office in the Templeton Center, and we will add an additional 10% with the purchase of $75.00 or more!
Food with a conscience and NOT out of a box or can. Bon Appétit cooks from scratch with recipes prepared by the onsite Executive Chef. Chicken and beef are anti-biotic free and many seasonal fruits and vegetables are local and organic.
No grocery shopping, dishes to clean and you won’t have to remember to pack a lunch! Flavorful, nutritious offerings available daily.
It’s a way to save time! It’s fast, easy and convenient!

For more information, call 503-768-7890.

From Me To You

Our Thinking of You has evolved to FROM ME TO YOU! With a all new packages for your student, colleagues, and friends.

Happy Birthday
We Miss You
Bee Well
Best Roomie
Movie Night
Study Packages

To discuss options and place an order call 503-768-7888 or email catering@lclark.edu.

Food Recovery Verified

Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Urban Gleaners.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Talish Barrow

General Manager

Telephone (503) -768-7891
Talish.Barrow@cafebonappetit.com
James Edward Moody, IV

Executive Chef

Telephone (503) 768-7887
james.moody@cafebonappetit.com

Meet the team