Café
Stay Fresh
National Carrot Cake Day
Join us at lunch and celebrate with a slice of homemade carrot cake! We will have vegan and made without gluten options until gone.
Sowing Justice with the Persimmon Collective
The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.
Farming is Heritage for Bruce Adams
Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Cauliflower and Garbanzo Curry Soup
Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.
Waste Not, Want Flavor: 5 Ways to Eat More Sustainably
Five playful and practical ways to eat more sustainably without compromising on flavor or fun.
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
Breakfast
Sunrise Grill
Bakery
Fruit Bar
Hot Cereal
Lunch
Global Market
Grill
Pivot
BABW
Kettles
Bakery
Deli Bar
Gluten-free bread available upon request
Salad Bar
Toppings
Bagel and Toast Bar
or gluten free bread
Dinner
Global Market
Grill
Pivot
BABW
Kettles
Bakery
Deli Bar
Gluten-free bread available upon request
Salad Bar
Toppings
Bagel and Toast Bar
or gluten free bread
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Upcoming Events
Flex Dollars
ON-CAMPUS DINING for Students, Faculty & Staff
TOP 4 REASONS TO CHOOSE FLEX DOLLARS
DESIGNED FOR STUDENTS, FACULTY AND STAFF!
- It’s a way to earn 10% – load your flex dollars on your ID card with a cashier at any location or visit the Bon Appétit Office in the Templeton Center, and we will add an additional 10% with the purchase of $75.00 or more!
- Food with a conscience and NOT out of a box or can. Bon Appétit cooks from scratch with recipes prepared by the onsite Executive Chef. Chicken and beef are anti-biotic free and many seasonal fruits and vegetables are local and organic.
- No grocery shopping, dishes to clean and you won’t have to remember to pack a lunch! Flavorful, nutritious offerings available daily.
- It’s a way to save time! It’s fast, easy and convenient!
For more information, call 503-768-7890.
From Me To You
Our Thinking of You has evolved to FROM ME TO YOU! With a all new packages for your student, colleagues, and friends.
- Happy Birthday
- We Miss You
- Bee Well
- Best Roomie
- Movie Night
- Study Packages
To discuss options and place an order call 503-768-7888 or email catering@lclark.edu.
Food Recovery Verified
Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Urban Gleaners.
Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?