Join us in celebrating Oregon's Birthday on Valentine's Day! Decorate your own desserts and enjoy some Oregon-themed treats!

Drop by the Bon to learn about the personal health and environmental benefits of consuming plant based proteins.

March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.

Please join us for the Final's Brunch in Fields Dining Hall this Sunday, May 30th from 11 AM to 1 PM. Study and prepare for your finals week as you dine on upscale brunch favorites. Sunday's brunch will include fan favorites such as scrambled cage free eggs, assorted breakfast sausages, potato wedges, and the build […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Celebrate Applefest! Join us in Fields Dining Hall and visit with our local apple farmer, Sam Asai from A&J orchards! Enjoy apple inspired menus and heirloom apple tastings featuring Sam's locally grown apples!

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Three of our culinarians will face off to see who's chili reigns supreme! Please join us Friday, February 7th in Fields dining all and cast your vote!