Come join us in the Bon for dinner on Thursday, November 10 from 4:30 to 7 PM for Japan Night! We will be featuring Japanese cuisine and beverages for your […]

Please join us on Thursday, November 17th in Fields for the annual Iron Chef competition.  Come watch the heart-pounding action as three teams compete for the honor of Fields Iron […]

Please join us on Sunday, December 11th at 11 AM in Fields dining hall for Finals Brunch! Fuel up on up-scale offerings for brunch as you study for your final […]

Please join us in Fields Dining Hall on Monday, January 30th at 5 PM for our annual Chinese New Year Celebration dinner. Come celebrate the year of the rooster featuring […]

Join us in celebrating Oregon's Birthday on Valentine's Day! Decorate your own desserts and enjoy some Oregon-themed treats!

Drop by the Bon to learn about the personal health and environmental benefits of consuming plant based proteins.

March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy […]

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.

Please join us for the Final's Brunch in Fields Dining Hall this Sunday, May 30th from 11 AM to 1 PM. Study and prepare for your finals week as you […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]