Key Lime Pie Day
Fields Dining RoomCome joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Come joins us for Key Lime Pie Bars and Tartlets
Join us for lunch today and have an opportunity to chat with President Robin and her wife Kathy from noon -1p.
Please join us for the Final's Brunch in Fields Dining Hall this Sunday, May 30th from 11 AM to 1 PM. Study and prepare for your finals week as you dine on upscale brunch favorites. Sunday's brunch will include fan favorites such as scrambled cage free eggs, assorted breakfast sausages, potato wedges, and the build […]
Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.
March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!