Meet the Team

Born in Michoacán, Mexico to “groovy seventies” parents, Talish (ta-LEESH) moved around a fair amount as a young child before the family settled in New Orleans where he fell in... Read More

Chef James has been in the culinary industry for thirteen years and is known for his innovative approach to modern cuisine. With a passion for using locally sourced, organic ingredients,... Read More

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in... Read More