Bonnie Von Zange

AppleFest Tomorrow at The Bon! Stop by at lunch to try several different LOCAL varieties of apples (and pears!) with our friend Sam from A&J Orchards in Hood River.

Stop by during this busy week for our Tao of Tea Tasting. What better to soothe a stressful body and mind than experiencing all our fair-trade certified teas! Not only do the ingredients fall under our "farm to fork" category, but they're the perfect refreshment before next week comes crashing down on you.

Nourish yourself before finals at our lavish brunch. You can look forward to goodies such as winter hash with smoked pork belly, cheddar buttermilk biscuits with mushroom leek gravy, chicken and waffles, a special drink station, and so much more!

In honor of Earth Day, see how you are a part of a large scale solution in driving real change in the food system. Come learn some of the many reasons to feel good about eating with us.

Did you know we feature Portland-based company The Tao of Tea around campus? Come learn more about it Tuesday at The Bon! Come sample some hibiscus ginger and other teas!

Join us in celebrating Oregon's Birthday on Valentine's Day! Decorate your own desserts and enjoy some Oregon-themed treats!

Drop by the Bon to learn about the personal health and environmental benefits of consuming plant based proteins.

March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!

Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.