Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!