Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste