Lewis and Clark Students, faculty and Bon Appétit chefs team up to create delicious dishes that will amaze the taste buds. Filming of this event will take place and will be viewed on the screens in the Field's Dining Room.
Take a break from finals and let loose! Sing your favorite karaoke song, and enjoy our yummy doughnut bar and delicious brunch offerings!
Join us for National Pie Day and enjoy an array of delicious savory and sweet pies served a la mode!
Join us for a traditional Lunar New Year celebration with authentic cuisine and the Lion Dancers!
Love is in the air! Frost your own sugar cookies with an array of yummy toppings and taste the sweetness of Valentines Day!
Join us for cuisines from around the world as Lewis and Clark Students create, cook and serve a delicious meal!
Join us for an evening of Irish cuisine and delicious treats.
Join us for an Island celebration featuring authentic Island delicacies and a traditional Hawaiian performance.
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Join us for Low Carbon Diet Day and find out how climate change is affecting our food supply!
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
