March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy […]

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.

Please join us for the Final's Brunch in Fields Dining Hall this Sunday, May 30th from 11 AM to 1 PM. Study and prepare for your finals week as you […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Celebrate Applefest! Join us in Fields Dining Hall and visit with our local apple farmer, Sam Asai from A&J orchards! Enjoy apple inspired menus and heirloom apple tastings featuring Sam's […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Three of our culinarians will face off to see who's chili reigns supreme! Please join us Friday, February 7th in Fields dining all and cast your vote!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Decorate your FREE pumpkin, post, tag, and win!