Join us in the café to become more sugar savvy with our "sugar shockers" activity. You'll never believe the added sugars that may be lurking in your foods!

It might be SCARY, it might be a FRIGHT but it's sure to be fun on Halloween night! We'll have creepy crawly candy, deadly delightful desserts and taro card readings by the mysterious […]

Join us in Fields for an Apple Tasting Extravaganza! Sample several varities  of one of  Oregons most abundant native fruits! We'll be featuring one of our local "Farm2Fork" vendors, Sam from […]

Come join us in the Bon for dinner on Thursday, November 10 from 4:30 to 7 PM for Japan Night! We will be featuring Japanese cuisine and beverages for your […]

Please join us on Thursday, November 17th in Fields for the annual Iron Chef competition.  Come watch the heart-pounding action as three teams compete for the honor of Fields Iron […]

Please join us on Sunday, December 11th at 11 AM in Fields dining hall for Finals Brunch! Fuel up on up-scale offerings for brunch as you study for your final exams. Enjoy exquisite and seasonal treats from our talented bakery during our last brunch service for the 2016 school year. We will see you there!

Please join us in Fields Dining Hall on Monday, January 30th at 5 PM for our annual Chinese New Year Celebration dinner. Come celebrate the year of the rooster featuring lion dancers, live entertainment, festive decorations, and delicious Chinese cuisine. Don't be late for the exciting performances and tasty food.

Join us in celebrating Oregon's Birthday on Valentine's Day! Decorate your own desserts and enjoy some Oregon-themed treats!

Drop by the Bon to learn about the personal health and environmental benefits of consuming plant based proteins.

March is National Nutrition Month. Our theme this year is "Put Your Best Fork Forward. Enjoy incredibly edible plant parts." It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Come learn about the benefits of eating whole foods. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life.