Eat Local Challenge 2017: That’s Local?!?

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Applefest

Field's Dining Room

Celebrate Applefest! Join us in Fields Dining Hall and visit with our local apple farmer, Sam Asai from A&J orchards! Enjoy apple inspired menus and heirloom apple tastings featuring Sam's locally grown apples!

CHILI COOK-OFF

Field's Dining Room

Three of our culinarians will face off to see who's chili reigns supreme! Please join us Friday, February 7th in Fields dining all and cast your vote!

Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Lunar New Year 2022

Field's Dining Room

We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.

Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Peachy Conversation

Fields Dining Room

  Join us for lunch today and have an opportunity to chat with President Robin and her wife Kathy from noon -1p.