Please join us for the Final's Brunch in Fields Dining Hall this Sunday, May 30th from 11 AM to 1 PM. Study and prepare for your finals week as you dine on upscale brunch favorites. Sunday's brunch will include fan favorites such as scrambled cage free eggs, assorted breakfast sausages, potato wedges, and the build […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Celebrate Applefest! Join us in Fields Dining Hall and visit with our local apple farmer, Sam Asai from A&J orchards! Enjoy apple inspired menus and heirloom apple tastings featuring Sam's locally grown apples!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Three of our culinarians will face off to see who's chili reigns supreme! Please join us Friday, February 7th in Fields dining all and cast your vote!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Decorate your FREE pumpkin, post, tag, and win!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
