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National Nutrition Month

Name: National Nutrition Month
Start: 2017-03-21T11:00:00-07:00
End: 2017-03-21T13:00:00-07:00
Location: Fields Dining Room

March 21, 2017 @ 11:00 am - 1:00 pm

March is National Nutrition Month. Our theme this year is “Put Your Best Fork Forward. Enjoy incredibly edible plant parts.” It encourages the discovery of eating all edible and healthy parts of a plant. Join us in Fields Dining to learn more!

Details

Date:: March 21, 2017
Time:: 11:00 am - 1:00 pm

Venue

: Fields Dining Room

Organizer

: Bonnie Von Zange